Bay leaves are a common staple in many people’s spice collections. The dried green leaves are most commonly used in cooking and many people drop a leaf or two in the pot to simmer along with their food. The heat releases the flavor and adds to the dish, but there are other ways to harness the power and benefits of bay leaves.
The 2 Benefits of Burning and Vaporizing Bay Leaves In Your House.
Reviewed by Paul
on
2:02 AM
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Reviewed by Paul
on
2:02 AM
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