When it comes to meat, most people thaw out their frozen items either on the counter or in the fridge. Turns out, it’s the wrong way to do it and there’s a very important reason why.
If You Thaw Meat Out On The Counter Or In The Fridge You're Doing It Wrong
Reviewed by Paul
on
11:20 PM
Rating:
Reviewed by Paul
on
11:20 PM
Rating:
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