Ingredients
For the crust:
300g digestive biscuits
150g melted butter
For the cheesecake layer:
500g cream cheese (placed in room temperature for 2 to 3 hours to soften)
1 & 1/2 tablespoons gelatin powder
1 & 1/4 cups boiling water
2/3 cups sugar
1 teaspoon vanilla extract
About 10 to 12 strawberries
For the jelly layer:
160g strawberry flavoured jelly
1 & 1/2 cups boiling water
1 & 1/2 cups cold water
300g digestive biscuits
150g melted butter
500g cream cheese (placed in room temperature for 2 to 3 hours to soften)
1 & 1/2 tablespoons gelatin powder
1 & 1/4 cups boiling water
2/3 cups sugar
1 teaspoon vanilla extract
About 10 to 12 strawberries
160g strawberry flavoured jelly
1 & 1/2 cups boiling water
1 & 1/2 cups cold water
Detailed instructions: Here
Strawberry Jelly Hearts Cheesecake
Reviewed by Allison DIY
on
10:57 PM
Rating:
Reviewed by Allison DIY
on
10:57 PM
Rating:
